Mar 2, 2020
Food exists at the intersection of want and need like nothing
else in human nature and is in a way at the heart of culture, an
element that brings us together to connect and exchange ideas.
Join food journalist and best-selling author Mark Bittmann, chef
Dominique Crenn, the first female chef in the United States to
receive three Michelin Stars, practicing family physician, author,
professor, researcher, and founder of the Health from the Soil Up
Initiative, Daphne Miller, and Matt Barnard, co-founder and CEO of
indoor farming company Plenty to discuss the democratization of
access to the pure, clean food and flavors of our ancestors,
bringing culture back to our tables, habits back to our cooking,
and health back to humanity, through a combination of increasingly
popular methods that are both old and new.